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Best St. Patrick's Day recipes: Main course pub fare
Take stodgy meat pies to exciting new heights with these individual make-ahead casseroles of beer-braised beef crowned with puff pastry.
Adding aromatic vegetables to the water in which corned beef cooks makes for extra flavour. Serve with Buttered Cabbage, boiled potatoes and, of course, mustard for the beef.
The texture of this cabbage is perfect -- it's deliciously buttery and it couldn't be simpler to make.
This hearty meat loaf, surrounded by roast potatoes, is inspired by the flavours of Ireland and pulls added depth and flavour from liver.
Cider is one of the oldest beverages known to man. If pairing it with fish seems an unlikely match, you'll be surprised at how perfectly they work together in this ultra-easy, one-step recipe.
Related to both onion and garlic, leeks look like giant scallions but are the mildest of all of the three. Leeks figure prominently in recipes of Celtic nations from the earliest times, especially as a flavoring in soups or stews. They are often served as a side dish, as in this gratin.
Lamb is a perfect spring meal. Look for local lamb at your grocery store, then prepare it like the Irish do with this Provencal Rub.
If you're entertaining this St. Patrick's Day, these seafood pies will be a hit. They're easy to make and easy to serve because they're portioned out perfectly. Add some green with a fresh side salad.
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